Cheeky Marketing
Three course sit down served wedding breakfast
Option A:-
Choose from the following options
Starters:-
Smoked duck breast with champagn poached pear with cucumber & spring onion salad with a lime dressing or Roasted fish fillet with macadamia crust asparagus spears with aiola dressing or warm goats cheese sun dried tomato & roast onion tart on rocket with balsamic vinegar & olive oil or Smoked salmon prawn & crab roulade on mixed leaves & julienne of vegetables with a tomato & dill sauce.
Main course:-
Fillet of pork stuffed with almonds apple and sage on grain mustard mash with sherry glaze or Chicken breast centred with a spinach & leek stuffed crepe sat on parsnip crush with a spiced tomato thickened jus or Braised lamb with mild chilli, sweet peppers, cumin & coriander, bound in filo on a cous cous bed or Roasted seasonal fish fillet with a red pepper, basil & breadcrumb stuffing on aubergine, vine tomato & basil compote.
Vegetarian Option's
Individual hot pot of sweet potato, squash, garlic, peppers & green beans laced with paprika & cream sauce topped with a puff pastry lid or A warm salad of roasted beetroot, aubergine, mushroom, vine tomato & feta with balsamic dressing or Chilli corn cakes on a bed of asparagus, green beans & radicchio with a coriander & lime butter sauce or Whole field mushrooms stuffed with goat’s cheese, thyme & roasted red peppers, topped with grated parmesan & grilled, sat on rocket & green julienne with a light houmus drizzle
Desert:-
Dark chocolate & beetroot cake garnished with chocolate mousse & beetroot sauce or Cassis & red wine poached pear with a wedge of brown sugar spiced cake, cassis sauce & creme fraiche or Individual rum & apple crumble with rum syrup & cream or Strawberry trio - a shot of strawberry jelly, a bowl of Pimm's gazpache & a strawberry pannacotta.
Option B
Choose from the following options
Starters:-
Tomato soup & croutons, Melon dovetail & fruit coulis, Duck &orange pate with french troast
or Tomato & mozzarella salad
Main course:-
Chicken in a white wine, shallot mushroom, tomato and tarragon sauce
Scottish salmon fillet served with a prawn cream & chive sauce, over a bed of steamed green savoy cabbage
Local pork tenderloin cooked in a red wine & mushroom sauce flavoured with rosemary & thyme dressed
with caramelised onion
Pan seared duck breast served with the classic orange sauce & glazed pineapple
*All the above is served with a mixture of seasonal vegetables and potatoes*
Desert:-
Vanilla creme brulee with short biscuits & glazed strawberrys
Homemade lemon, lime &orange cheesecake with a mango & raspberry coulis
Chocolate profiteroles filled with fresh cream & served with a dark chocolate sauce.
Vegetarian Option:-
Homemade vegetable lasagne, Spinich & riccotta cannelloni, Indian Style vegetables in a spicy tomato sauce
or Mushroom stroganoff.
Wedding breakfast served buffet
Assorted Breads - Marmalade glazed ham - Roasted beef topside or turkey breast - Coronation chicken - Vegetarian quiche - Five salad bowls - New potatoes - Pickles & dressings - Cheese platter - Chocolate tart - Tiramisu - Lemon cheesecake
With coffee's, tea and mints to follow.
BBQ & spit roast options
Option 1:- Burdundy beef kebab - Smoked chicken fillets - Minted lamb cutlet - 5 salads - New potatoes - Relishes - Coffee & mandarin gateau - Cherry brandy trifle - Fresh fruit salad.
Option 2:- Min steak (4oz) - Sweet N sour pork chops - Lemon & pepper chicken thighs - 3 salads - New potatoes - Relishes - Lemon mousse - Belgian apple flan - Cherry brandy trifle.
Option 3:- Cajun chicken drumsticks - 4 (oz) beef burgers - Spicy sausage - 3 salads - New potatoes -Relishes - Chocolate eclairs.
Option 4:- Spit roast whole pig - 5 salads - New potatoes - Relishes - Lemon lush - Death by chocolate - Banoffee cheesecake.
Option 5:- 5 (oz) steak - Tandoori chicken thighs - Minted lamb kebab - 5 salads - New potatoes - Relishes - Black forest gateau - Strawberry cheesecake - Apple pie.
Option 6:- 5 (oz) steak - Spare ribs chinese style - Jumbo spicy sausage - 3 salads - New potatoes - Relishes - Passion cake - Chocolate mousse - Strawberry cheesecake.
Option 7:- Spit roast whole lamb - 5 salads - New potatoes - Relishes - Lemon & genger cheesecake - Raspberry Pavlova - Death by chocolate
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